This is one of my favorite meals to make at home. It is so simple and completely customizable to your families tastes. I use to love stopping by a take out Hibachi place when I lived on the other side of town. Now that it’s not convenient, I can now make my favorite Hibachi Chicken or Steak at home with ease!
I usually make this with chicken, but you can make it with shrimp, beef, or a combo of all three! I start out by cutting up my chicken in to bite size pieces. I heat up some sesame oil in a large pan or wok and then brown my chicken after seasoning with a little salt/pepper.