Easy Key Lime Pie | Detours in Life

 

I absolutely love key  lime pie. Several years ago, I discovered this Weight Watchers recipe for Key Lime Pie that is better for you than the real thing but taste AMAZING! Best part, it is super easy! This pie has 4 ingredients and takes just a few minutes to mix up. Then let it set up in the fridge overnight or for a few hours prior to serving.

The first thing you do is dissolve a box of lime jello in some hot water. Stir until you can get it as dissolved as possible.

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Next, stir in 2 containers of Low Fat Key Lime Pie flavored yogurt!

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Finally, gently fold in one container of Cool Whip. You can use the fat free or sugar free version, whichever is your preference.

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Pour the mixture in to a reduced fat graham cracker crust, cover and refrigerate overnight or at least for 3 hours for the pie to set.

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That’s it! You now have a great Key Lime Pie dessert and you don’t have to feel guilty for eating it! Perfect as we head in to the spring and summer months.

 

Easy Key Lime Pie

1 box Sugar Free Lime Jell-O
1/4 cup boiling water
2 8oz containers of key lime yogurt
1 8oz container cool whip
1 9″ low-fat graham cracker crust

1. Mix Jell-O and water to dissolve.

2. Stir in the 2 containers of yogurt. Mix well.

3. Fold in the container of cool whip.

4. Pour in to the graham cracker crust, cover, and refrigerate overnight.

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