If you read my introduction, you know I love eggs. I like to start off my day with a hearty breakfast sandwich to give me a protein boost. Personally, I don’t care how long it takes me to get to heaven-between-two-buns; but, I can get busy sometimes and need a quick fix. Today I want to share a delicious easy cheddar, egg and bacon breakfast sandwich perfect for breakfast!
For those unexpected crazy mornings when I have little to no time to cook, I still don’t want to sacrifice good eating so I go to plan b. For this recipe, simply replace the cooking spray, eggs and bacon with Marie Callendar’s Cheddar, Egg & Bacon Breakfast Bake; see below for details.
Start off by laying the strips of bacon on a pan and turn the burner to low heat. Once the strips start sizzling, flip over occasionally until they are brown on each side. Remove the strips from the pan and place on a paper towel to drain.
On the go? Cut time by microwaving a package of Marie Callender’s® Cheddar, Egg & Bacon Breakfast Bake. Once ready, scoop a portion of the breakfast bake onto a toasted bagel and enjoy!
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